All known in the culinary scene in Bali, the five chefs have decided to collaborate to create a unique culinary experience in adherence with the vision and mission of the KemBali 2020 festival – to help fulfil the creative needs of Indonesia while showcasing its cultural diversity – both traditional and contemporary – to the world. And this dinner will do just that!
Each chef will be preparing a creative amuse bouche and main dish to create a sumptuous 6 course tasting menu using only local ingredients and each showcasing their very unique style of cooking. A vegetarian version of the menu has also been prepared by the chefs. A copy of the menus are enclosed for your perusal.
In order to further the vision of this festival, Mozaic’s sommelier, Jean Francois, has decided to offer a pairing of all local wines by collaborating with Two Islands, including all of their Reserve wines – the finest wines produced in Bali at the moment – showcasing 6 of their different varietals. The Best of Bali 3.0 dinner will be taking place at Mozaic restaurant in Ubud on November 10th
Reservations will be available from 6 until 9.30pm. The 6-course tasting menu will be sold at
795,000++ per person. The Optional wine pairing will be available for an additional 490,000++ per person.
Address: Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia