Following the triumphant success of the global launch, The Macallan Edition No.4 has finally available in Indonesia. Embodying the craftsmanship and pioneering design of the new Macallan Distillery and demonstrates the mastery of whisky making on the estate since 1824. Edition No. 4 explores the whisky making process, exposing the detail of its creation for true transparency.
With an ABV of 48.4% and a natural color of burnished copper, Edition No. 4 is a distinct whisky that pushes the boundaries of innovation and reflects the passion, traditions and craftsmanship that goes into the art of the perfect cask selection. Crafted from a combination of European and American oak casks, Edition No.4 presents a zesty, vibrant and invigorating single malt of bold and rounded honey with sweet apple note, sweet toffee, citrus fruit, ginger and nutmeg. It gives a subtle green wood and floral undertones sensation in the nose and leaving a sweet vanilla viscous mouth coating in the palate.
“Edition No. 4 draws parallels with how The Macallan Distillery is constructed and showcases the lengths the brand goes to when creating single malt” Explains Mr. Keith Nair, the Regional Brand Ambassador for The Macallan.”Together with the opening of the new home of The Macallan, the launch marks yet another milestone for the brand as we take a bold step into a new era”
Selected guests comprising of industry leaders, media and friends of The Macallan embarked on a sensational journey to discover Edition No. 4 at The Glassroom, Ritz Carlton Pacific Place, which was transformed to mirror the lush Speyside landscape, while taking inspiration from the brand’s foundation.
During the event, The Macallan also invited the guests to immerse in the distillery experience through virtual reality and 360-degree video experience; which includes cutting-edge wind and scent diffusion technology matched to the footage, providing a sensory addition to the visuals. Fully interactive leap motion controls allowed guests to direct the experience with a mid-air gesture of their hands, and chose which area of the distillery they would like to learn more about.