Kemiri (meaning ‘candlenut’ in Indonesian) is a restaurant at COMO Uma Ubud, serving breakfast, dinner and a venue for special occasions. You dine in a beautiful open-air space with alang-alang

Food in Bali has become an institution. When it comes to things to do in Bali on the weekend, or even on weekdays, feasting is the way to go. From

Seated against the backdrop of swaying coconut trees overlooking the mesmerizing Seminyak beach, The Legian is an iconic resort with authentic hospitality and top-class facilities; including The Restaurant dining venue,

Born to honors both Japanese and Balinese culture, Nagisa by Hotel Nikko Bali Benoa Beach presents a high quality Izakaya drinking and dining experience with stellar authentic menus made by

Dubbed as the first ‘meat boutique’ in Bali, Boy’N’Cow is a culinary destination where you can taste a prime quality dry-aged steak in elegant ambience, along with other tantalizing menus

With name derived from French term for ‘madly in love’, FOLiE Kitchen & Patisserie is a splendor eatery which combines exquisite East-meet-West taste and casual approach to passionately deliver excellent

Perched on the peaceful Lebak Sari Street, Tempted Restaurant & Lounge is a fabulous eatery for all who seek high-quality authentic Italian dine with casual cosmopolitan ambience. Boasting a vibrant

As part of Artotel Sanur—Bali, Lidah Lokal is a vibrant culinary center serving wide arrays of Indonesian dishes with authentic flavor and presentation all day long. Combining Artotel brand’s elevated

Seated just near the shore edge of Batubolong beach as a part of Ametis Villa, Billy Ho is a restaurant which takes ‘fusion’ concept to another level; combining the wonders