Weekends at Sofitel Bali Nusa Dua Beach Resort’s award-winning CUCINA Osteria & Enoteca are alive and tempting with exquisite dining experiences through the return of Brunch à la Française
Every Sunday starting from 11am to 3pm, guest who visit Sofitel Bali Nusa Dua Beach Resort’s well-acclaimed CUCINA Osteria & Enoteca are indulge to an array of signature charcuteries, cheeses and decadent selections of French pastries through Brunch A la Francaise dining package.
For years since its debut, CUCINA’s ongoing legacy of Sunday brunches through Brunch a la Francaise is a valuable opportunity to experience eclectic dining in luxurious settings, with multiple outlets in a tempting array: a steakhouse, seafood and grill section, as well as an Italian Osteria. CUCINA is one of the best dining spots on the island where you can experience a fine combination of food all in the same spot. The addition of Brunch à la Française to its lavish brunches simply makes for one of Bali’s best dining experiences.
This special occasion is ideal for those who want to enjoy their lazy weekends with loved ones, together with premium beverage packages and exclusive resort access to the resort’s irresistible pool after brunch for free, complimentary Access to La Villa Des Enfants Kids Club and 20% discount on all SoSPA Treatments. In the not-so-distant past, CUCINA’s Sunday brunches have been listed by Condé Nast Traveler as one of the top 10 ultimate brunches in the world and have become a popular option for families since its debut in early 2014. With the inclusion of access to the pool during and after brunches, the brunch packages are a great option for families looking to spend quality weekends with their loved ones in the exclusive beachfront resort of Sofitel Bali Nusa Dua Beach Resort.