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Seasalt Seminyak

Seasalt Seminyak

Style

Ocean hues and cozy decor

Setting

Open Kitchen and Outdoor Deck.

Explore

Seminyak Surroundings and Ocean Breeze

A New Refined Dinner Menu and a Cool Sustainable Cocktail Concept

Say hello to Seasalt’s brand new ocean-inspired offerings – a refined dinner menu packed with sublime cuisine, from flavoursome mains to decadent desserts, and a refreshing, organic, planet-friendly cocktail concept created by the restaurant’s award winning mixologist duo.

VENUE STYLE

NEED TO KNOW

 

HELLO BALI SPECIAL DEALS

  • Special Package Deals
    Offer 1: Lunch Set – IDR 500,000 including still or sparkling water and welcome cocktail.
  • Special Package Deals
    Offer 2: Dinner Set –
    IDR 700,000 including
    still or sparkling water and welcome cocktail.

Coastal Dining

Stepping into Seasalt will take you into what resembles a stylish seaside residence dominated by ocean hues and cozy décor. The vibrancy of an open kitchen, the changing patterns of light and shadow on the outdoor decks throughout the day, and the feel of the ocean breeze also serve to create a remarkable sense of openness and connection to the ocean for a relaxed coastal dining experience.

Dining Experience

NEED TO KNOW

TERMS & CONDITIONS

  • Valid until 30 June 2021.
  • Vouchers valid only for purchase directly through our website.
  • Any extra charge that occurs, will be charge directly to guest personal account.

CURRENTLY OPENING HOURS

  • Friday & Saturday from 5pm – 10pm for dinner
  • Sunday from 12noon – 10pm for lunch and dinner

“Ah…What a Meal” Moment

Enjoy a chic seafood dining experience in the stylish Seasalt. Entice your taste buds with creative cuisine crafted by Chef Vivian Vitalis, from a variety of fresh-from-the-sea fare, to suprisingly different dishes that incorporate locally sourced sea salt and original Japanese ingredients.

Always striving to give guests that “Ah…what a meal” moment, Chef Vivian Vitalis has tapped fresh creative reserves for his new ocean-inspired dishes.

Diners can feast their eyes and their taste buds on creations such as Bowl of Smoke, an elegant dish of black cod, moshio cracker, cured duck yolk and coffee wood smoked; Off The Bone, spectacularly presented grilled barramundi with sun-dried miso tapenade and sudachi emulsion; and Shell Pralines, inspired by shells along the beach that looks almost too real to eat!

Zero-waste cocktails

ADDRESS

Jalan Taman Ganesha, Jl. Petitenget No.9, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361

Seasalt dives into the next wave of mixed drinks – sustainable, zero-waste cocktails – that can save time, money and resources while also contributing in small part to saving the planet from added waste. For a truly sustainable sip, Seasalt will also be implementing straws naturally made from sugarcane fibre waste.

Seasalt is one of the first restaurants in Indonesia to implement the sustainable, zero-waste concept behind the bar, reusing, fermenting, recycling and upcycling ingredients that would otherwise be discarded as trash. Think leftover fruit juices, fruit rinds and fruit seeds saved from the scrap heap and instead strutting their stuff in exciting oceaninspired craft cocktail creations.

At Seasalt, it all comes together brilliantly in the hands of the
award-winning mixologist duo of Ayip Dzuhri, crowned
Indonesia’s Bartender of the Year in the Diageo World Class
Competition in 2015, and Daniel Gerves, Alila Seminyak’s
Beverage Manager and finalist of Bali’s Captain Morgan
Cocktail Competition in 2017.

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