The pioneers of Bali’s luxury weekend brunches are now serving you the whole weekend.
There were days when you didn’t club-hop at night, nor island-hop on an adventurous vacation – instead you brunch-hop during the weekend. And by that, I mean, trying the neverending line of classy and delicious all-you-can-eat buffets at the island’s most prolific five-star resorts. Believe me when I tell you that they are countless. But certainly, there’s one that stood out among the rest because they started the trend.
St. Regis and their most desirable brunch on the island is now available on Saturdays and Sundays at the award-winning Kayuputi Restaurant. The gastronomic indulgence beyond expectation, inspired by The Astor’s traditions, is available every Saturday, while Sundays see the luxurious addition of caviar and Champagne sabrage ritual.
St Regis Bali Brunch is a gastronomic indulgence beyond expectation is now available every Saturday. An elegant beachfront brunch showcasing Kayuputi’s Pan-Asian inspired haute cuisine. As always, starting at 11 AM, guests are invited to Kayuputi’s Apéritif Bar for pre-brunch drinks with free flow juices and cocktails, including the famed Bali Mary, the resort’s local twist on the famed St. Regis signature Bloody Mary.
The Pan-Asian inspired haute cuisine brunch formally starts at noon, with amuse-bouche served alongside freshly baked pastries, healthy favorites and curated homemade cured and smoked fish terrine. Handcrafted à la carte brunch dishes are served plate by plate with endless pass-arounds prepared à la minute, including lobster, Wagyu beef D rump, a variety of duck foie gras, and a selection of distinctive desserts, such as Kintamani Coffee, Jembrana Chocolate and Bali Orange, all meticulously crafted by French chef pâtissier, Vincent Stopin. Kayuputi offers an unparalleled view of the glistening Indian Ocean, adding to the lavish and decadent brunch experience, making it truly the finest on the island.