With various cultural inspirations, MJJ made innovations by continuously updating its menu. The assumption that airline meals are not as good as the food we eat in restaurants or cafes is also the background for MJJ to try to fulfill its desire to serve food that makes customers’ tongues sway. It doesn’t stop there, the plan to make MJJ pop up café is also a target for Ms. Ayu. Certainly, it will continue to carry the theme of traveling and culture in this world.
Ayu also gives encouragement to people who are just starting a business, both in the food and beverage sector as well as in other fields. “Don’t forget to rest, don’t forget to have fun and I hope the world will get better soon,” said Ms. Ayu.
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