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MAGAZINE

FOODPRENEUR Issue
June - July 2021

As we are approaching the middle-portion of 2021, Hellobali will take you on a fantastic trip through Bali’s culinary scene on our May-June Edition. We have gathered 18+ of successful Restaurateurs to share their fantastic career stories and hindsight. In the same edition, you may also find an exclusive interview with Indonesia’s most renowned food storyteller, Ade Putri Paramadita, and also our meticulous journey of outdoor
dining in several of AMAN’s upscale properties. For those who wish to unwind, check out our Escape section which features the magnificent Sanur getaway of Andaz Bali Resort. Time to feast and celebrate your well-being with us!

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