A night of Japanese Dining and Italian wine.
On Wednesday, 21st of November 2018, get ready for a magical dining experience at Sake no Hana. Spearheaded by Executive Chef Hendry, Italy San will combine the culinary roots of Japan & Italy and serve the most tantalizing dishes paired with Italian wine from Friuli, carefully selected by world-renowned Sommelier, David Pedrol of Tenuta Santa Helena.
The night will start with a stunning sunset reception at the OMNIA Cube at 6.30pm before continuing to Sake no Hana Mezzanine for an unforgettable seated dinner & wine pairing experience at 7.30pm.
The innovative and delectable menu has been meticulously crafted by Executive Chef Hendry, offering delightful dishes such as Japanese scallop carpaccio with sakoshi oyster foam and green wasabi coulis, king crab and uni soba, slow cooked Wagyu beef with sesame caramel soy, and many more exciting dishes. Each course will be paired with the finest Italian wines to give you a truly unforgettable gastronomic experience.
Enjoy an up close and personal meet-and-greet with both famed Sommelier David Pedrol and Sake no Hana’s amazingly talented and newly appointed Executive Chef Hendry. Be prepared to snap pictures for your Instagram and have your taste buds explode, Italy San will be a wonderful night of exceptional epicurean experience that you surely wouldn’t want to miss out. Secure your seats now!
‘Italy San’ dinner is priced at IDR 1,600,000++ per person with a selection of great wine pairings included.
Sake no Hana Bali
Jl. Belimbing Sari, Banjar Tambiyak Desa Pecatu,
Uluwatu, Bali 80354