Mozaic Gastronomique Restaurant is taking a part in a worldwide festivity to celebrate French gastronomy or Gout de France. With more than 3000 top chefs participating in five continents, Chef-Owner Chris Salans has specially created a one-night-only menu that features the creme-de-la-cremeingredient in the haute cuisineworld, black truffles.
Dubbed as ‘Diamonds of Gastronomy’, truffles are a type of fungi that grow underground among the roots of certain trees in certain types of soil. There are white and black truffles, and they are as different as night and day. Black truffle grows with the oak and hazelnut trees in the Perigord region in France, thus giving you a subtle nutty flavor.
This Black Truffle Dinner will be held on March 21, 2019, at Mozaic Gastronomique Restaurant in Ubud. Chef Salans, whose special genius is marrying Indonesian flavors and luxurious imported ingredients with French culinary techniques, has specially prepared a menu that explores the range of black truffles; from amuse bouche to dessert. Each course will incorporate truffles in a rich and surprising way, with pairings of fine Frech Premier Cru and Grand Cru wines. The truffles will be imported from France in March near the end of their season to reassure that they will be mature and full of flavor.
Special menu for Black Truffle Dinner at Mozaic Gastronomique Restaurant:
Truffle Amuse Bouches
Fresh Water Yabbies, Radish Kecicang, Grilled Watermelon, and Black Truffle
Coral Trout and Black Truffle en Papillote
Beef Tenderloin & Seared Foie Gras in a Black Truffle Tempe Crumble
Brie de Meaux, Mascarpone and Black Truffle
Spiced Chocolate, Black Truffle, Beetroot, and Guinness Beer
The price for dinner is IDR 1.5 million++ per person with an additional IDR 1.250 million++ per person for the Premier Cru and Grand Cru wine pairing. Seating is limited to only 60 guests, so advanced reservations are strongly recommended.
For more info or reservation, please head over to www.mozaic-bali.com or call them at (+62 361) 975 768.
Mozaic Restaurant Gastronomique in Ubud