Dinner21 Mar 2019

Black Perigord Truffle Dinner at Mozaic Restaurant

Mozaic Gastronomique Restaurant is taking a part in a worldwide festivity to celebrate French gastronomy or Gout de France. With more than 3000 top chefs participating in five continents, Chef-Owner Chris Salans has specially created a one-night-only menu that features the creme-de-la-cremeingredient in the haute cuisineworld, black truffles.

Dubbed as ‘Diamonds of Gastronomy’, truffles are a type of fungi that grow underground among the roots of certain trees in certain types of soil. There are white and black truffles, and they are as different as night and day. Black truffle grows with the oak and hazelnut trees in the Perigord region in France, thus giving you a subtle nutty flavor.

This Black Truffle Dinner will be held on March 21, 2019, at Mozaic Gastronomique Restaurant in Ubud. Chef Salans, whose special genius is marrying Indonesian flavors and luxurious imported ingredients with French culinary techniques, has specially prepared a menu that explores the range of black truffles; from amuse bouche to dessert. Each course will incorporate truffles in a rich and surprising way, with pairings of fine Frech Premier Cru and Grand Cru wines. The truffles will be imported from France in March near the end of their season to reassure that they will be mature and full of flavor.

Special menu for Black Truffle Dinner at Mozaic Gastronomique Restaurant:


Truffle Amuse Bouches
Fresh Water Yabbies, Radish Kecicang, Grilled Watermelon, and Black Truffle

Coral Trout and Black Truffle en Papillote
Beef Tenderloin & Seared Foie Gras in a Black Truffle Tempe Crumble

Brie de Meaux, Mascarpone and Black Truffle
Spiced Chocolate, Black Truffle, Beetroot, and Guinness Beer

Petit Fours


The price for dinner is IDR 1.5 million++ per person with an additional IDR 1.250 million++ per person for the Premier Cru and Grand Cru wine pairing. Seating is limited to only 60 guests, so advanced reservations are strongly recommended.


For more info or reservation, please head over to www.mozaic-bali.com  or call them at (+62 361) 975 768.

 Mozaic Restaurant Gastronomique in Ubud

Party16 Mar 2019

W Bali Turns Eight

Celebrate W Bali 8th anniversary with a massive fireworks show and a lineup of international DJs

As a flagship hotel for W Hotels in Asia, W Bali - Seminyak is considered one of the icons who settle on this island. And for that, they are having a massive party to celebrate eight years of fulfilling the lust for life for anyone who visits or stays on the Island of the Gods.

Keeping with the W brand’s endless appetite to discover what’s new and next, W Hotels also announcing a collaboration with the Numinous: a guide designed for avid travelers and cosmic fans alike, pairing guests with travel inspiration, personalized to their Zodiac sign, in the case of W Bali, Pisces. Special for this occasion, W Bali has installed a giant see-through Goby the Fish on their beachfront to raise awareness and help reduce plastic in the Bali ocean; and are treating Pisces guests who share their birthday and are staying in the hotel with a complimentary fish tattoo!

Celebrating their 8th anniversary, W Bali - Seminyak is preparing a massive free party on Saturday 16th March 2019. From 4 pm the party will start with day activation; sneakers cleaning and live screen tote bag printing. At Woobar, guests can enjoy exclusively made signature cocktails and pop up bites until late, while mingling and dancing to beats by W’s resident DJs before heating up the dance floor with special guest DJs Mousse T and GotSome. To end the perfect birthday bash,  W Bali will showcase their signature beachfront fireworks display.

For more information, visit www.wbaliseminyak.com or follow @wbaliseminyak on Facebook and Instagram.


Photo courtesy of W Bali - Seminyak

W Bali - Seminyak

Party14 Feb 2019

Single Mingle @ W Bali - Seminyak

If you think Cupid is stupid, this party is for you.

If you are alone this Valentine, W Bali – Seminyak has the perfect solution for you. On Valentine’s Day, W Bali is having an event Single Mingle that will start from 9 pm at Woobar. Bring a friend, try something new, and get ready to mingle!

Whoever told you that Valentine’s Day is created only for couples, they are totally wrong. Valentine’s Day is created for people hopeful looking for love too! Find that special someone or make new friends at Single Mingle. Wear your best clothes because Bali’s most renowned fashion judges, Arturro and Nico Nico, will be there to crown Best Dress to men and women who will get a chance to win a free night stay at W Bali – Seminyak, Sunday Brunch, and many more.

W Bali will also be keeping this party fun with their party favors. Guests can choose their colored-glass based on their status. Blue is for single, Red is for taken, and Yellow is for it’s complicated. Known for its playful personality and most vibrant nightlife destination on the island, Woobar will be lively that night with eclectic beats from W Bali Resident DJs; CTRL-ALT and Andreas Seider, and the party will continue with a late-night session featuring DJ Matthew Dekay at Woobase.

For more info or to make a reservation, call +62 361 3000 106 or email to bf.wbali@whotels.com

Woobar @ W Bali - Seminyak

Dinner21 Nov 2018

Italy San | @Sake no Hana

A night of Japanese Dining and Italian wine.

On Wednesday, 21st of November 2018, get ready for a magical dining experience at Sake no Hana. Spearheaded by Executive Chef Hendry, Italy San will combine the culinary roots of Japan & Italy and serve the most tantalizing dishes paired with Italian wine from Friuli, carefully selected by world-renowned Sommelier, David Pedrol of Tenuta Santa Helena.

The night will start with a stunning sunset reception at the OMNIA Cube at 6.30pm before continuing to Sake no Hana Mezzanine for an unforgettable seated dinner & wine pairing experience at 7.30pm.

The innovative and delectable menu has been meticulously crafted by Executive Chef Hendry, offering delightful dishes such as Japanese scallop carpaccio with sakoshi oyster foam and green wasabi coulis, king crab and uni soba, slow cooked Wagyu beef with sesame caramel soy, and many more exciting dishes. Each course will be paired with the finest Italian wines to give you a truly unforgettable gastronomic experience.

Enjoy an up close and personal meet-and-greet with both famed Sommelier David Pedrol and Sake no Hana’s amazingly talented and newly appointed Executive Chef Hendry. Be prepared to snap pictures for your Instagram and have your taste buds explode, Italy San will be a wonderful night of exceptional epicurean experience that you surely wouldn’t want to miss out. Secure your seats now!

‘Italy San’ dinner is priced at IDR 1,600,000++ per person with a selection of great wine pairings included.







+62 813-3757-2533

Sake no Hana Bali

Jl. Belimbing Sari, Banjar Tambiyak Desa Pecatu,

Uluwatu, Bali 80354


Bazaar25 Nov 2018

Feast Market Brunch 5th Anniversary w/ Eva Celia | @Sheraton Kuta Bali

Celebrate Feast Market Brunch 5th anniversary with the nation’s uprising soul & jazz musician, Eva Celia

First introduced in 2011, Feast Market Brunch at Sheraton Bali Kuta Resort serves an iconic experience to brunch enthusiasts on the island with its unique concept of Sip, Savor, and Shop that transforms traditional brunch with an open-air market of delicious fare, handmade crafts and services from local farmers, artisans, and vendors.

Celebrating their fifth anniversary this year, Sheraton Kuta Bali Resort is partnering up with Maybank to bring you an up close and personal live acoustic session with the nation’s uprising soul and jazz musician, Eva Celia. Guests are invited to enjoy a range of mouthwatering brunch options with an exclusive interactive performance from Eva Celia that will be bringing a mix of eclectic
sounds from R&B, soul, and jazz for a soothing Sunday afternoon. Not only Eva Celia, guests are also treated to witness a father-daughter duet as she will be joined by Indonesia’s modern jazz icon, Indra Lesmana.

This special celebration of Feast Market Brunch will offer close to 20 live stations and buffets featuring fresh fare that will appeal to even pickiest palates. Enjoy familiar tastes while also discovering new favorites that includes; fresh artisanal cheeses and sliced meats, hand-picked fruits and vegetables, freshly made sushi with local fish, Japanese Teppanyaki, Middle Eastern delicacies, seafood barbecues, as well as more traditional brunch dishes like made-to-order eggs and fresh pastries. To make thing more exciting, a live bar is also available to craft up exclusive signature cocktails.

For this event, tickets will be priced at IDR 480,000 ++ per adult and IDR 240,000 ++ per child, inclusive of all you can eat buffet and free flow of non-alcoholic beverages. An additional 30% discount is also applicable for all Maybank cardholders and 20% discount for all Loyalty members.

When &Where:
Date: Sunday, 25th November 2018
Time: 12 PM – 3 PM
Location: Feast at Sheraton Kuta Bali Resort
For more info and reservations, call +62 361 846 5555 or email

Dinner31 Oct 2018

Dia de La Cancion Criolla | @Above Eleven Bali

Eat, Drink, and Sing as the Peruvians do

Restaurant Above Eleven finally came to Bali after its great success in Bangkok, Thailand. With its Peruvian-Japanese style, it is the first restaurant in Bali that delivers a new and interesting cuisine. The perfect restaurant for the people who want to enjoy a different offering than what they are used to in Bali.

Be sure not to miss a special day that is known with Dia de La Cancion Criolla on Oct 31st. On this day there will be an event with a special performance of Pacha Chalwanka, a Peruvian musician. This entertaining day will provide you with a whole new Peruvian culture tasting and experience that you do not want to miss out on.


Foods start from IDR 20,000 / portion

31 October 2018

05.00 pm onwards

Discover the wonders of Peruvian culture and Peruvian cuisine. Celebrate Peruvian Criolla Music Day with a special performance by Pacha Chalwanka (Peruvian musician), mouth-watering cocktails, and 7 Peruvian Japanese food booths:
- Ceviche 
- Causa
- Peruvian grill 
- Peruvian main course
- Chinese corner
- Japanese corner
- Dessert corner

Above Eleven Bali

Movenpick Resort & Spa Jimbaran

Jalan Wanagiri No. 1

Jimbaran, Bali

(+62) 811 3860 402