Great news for high-class gastronomic enthusiast, Cuca is up and running once again! The critically-acclaimed ultra-contemporary restaurant will be temporarily reopening their doors for a wonderful Christmas dining celebration.
After 8 long months closed, the team at Cuca can finally shout from their coconut treetops (ha!) in tranquil Jimbaran that they are temporarily reopened. As it happened to many of the restaurants in Bali, the international health crisis that took the world by storm earlier this year left the famed Cuca with no choice but to close. Having wisely spent all this time charging batteries, reflecting, and working to become better, the team is coming together for a year-end celebratory reunion.
“We cannot begin to tell you how heart-breaking all these months have been… and yes, we know things are not good yet, but we thought we all needed something to celebrate this year so here we go!” – energetically announces co-founder and Chef Kevin Cherkas, whose fearless creativity has earned Cuca its solid reputation as one of South-east Asia’s most celebrated foodie destinations.
As always, guest can expect an upscale gastronomic experience in Cuca; dishes bursting with flavour, house-made with Western cooking techniques and the uncompromising use of 100% premium natural products sourced from across Indonesia. All seasoned with their celebrated house-made cocktails and show-stopping desserts and snappily orchestrated by the restaurant’s super crew, who will be ready to spoil guests not only with an exceptional dining experience but also with a COVID safe environment where every detail has been carefully thought of.
Cuca plans for temporary (yet memorable) reopening will commence from December 18th to January 3rd, so mark your calendar and don’t miss the limited seat but unlimited deliciousness! Reservations may be made online, by calling +62 361 708066 or emailing to [email protected] The restaurant will be open from December 18th to January 3rd for lunch (from 12pm to 3pm) and dinner (from 6pm to 10pm).