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Chris Salans Initiates a Grandeur Dining Collaborative with Odette Singapore

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The Chris Salans Group is delighted to announce a very special dinner with Odette restaurant of Singapore and Chris Salans, chef-owner of Mozaic Restaurant Gastronomique in Ubud, Bali.

Held at Mozaic Restaurant Gastronomique Ubud on 20 September 2019, the 4-hands dinner brings out the “Childhood Memories” theme, highlighting a 6-course tasting menu plus canapés and petit fours.

Mozaic Executive Chef / Founder Chris Salan

Odette; which just recently named as Asia’s number 1 restaurant of 2019, will be presenting dishes inspired by memories from the executive chef Julien Royer’s childhood in France — Scallops, nori and Kaluga caviar millefeuille; Mizayaki Kobe beef, grilled and smoked, miso, sweet corn and buckwheat; and Tarte au Citron, with kalamansi, sisho and basil. While Chef Chris Salans, who is of French-American parentage, will present dishes such as Tarte maraîchère – freshly marinated sardines, pickled cucumber and tomato; Foie Gras ravioli with Du Puy Lentils and Smoked Bacon; and his grandmother’s Mousse au Chocolat with candied orange. Wine pairing will feature premium French wines and champagne.

Odette Executive Chef/ Founder Julien Royer

“Bali’s culinary scene has grown so much over the years that we are now able to attract top chefs from all across the world to come and perform in Bali. I’m proud to see Bali developing into a gastronomic hub of the world.” said Chris Salans.

This collaborative dinner by two celebrated chefs marks new heights of gastronomy scene in Bali, and high-end travelers are expected to compete to obtain bookings for this prestigious one-of-a-kind event. It will certainly be a magical evening, long remembered by those lucky enough to be there. Maximum seating will be 60 persons, so reservations are advised. Prices will be announced closer to the date, so stay tune for more info!


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