Sunday will be best spent with your friends and family, experiencing one fine collaboration between Breman Bar & Restaurant featuring the island’s favorite Chef Maximilian from Riung Rasa.
Gianyar’s newest hotspot for beer and food enthusiasts, Breman Bar & Restaurant will bring Sunday Cookout Specials featuring Chef Maxi Millian of Riung Rasa. Teaming up with resident chef or Breman Bar and Resto, Chef Manu. The two chefs will tag-team to create a platter full of spices and flavor. Chef Maxi Millian will be bringing his signature wood smoked brisket and our resident chef, Chef Manu will bringing a fried chicken dish with a distinct Balinese twist. Complement your meals with Breman’s signature fresh beer for an unforgettable weekend. The event will be held at Breman Bar and Resto located in Jl. Pantai Keramas, Blahbatu, Gianyar. Sunday Cookout will be started at 5 PM – 8 PM.
Sunday Cookout Specials Menu from Brisket & Fried Chicken Platter, Wood smoked beef brisket, fried chicken dusted with spices, been buns, and pickled cucumber. 2 Beers / Radlers and Choice of Terang, Gelap, and Radlers (flavored beer of cola, mango, and lychee).
Let’s meet there and let ourselves loose for the weekend, live, love and laugh with good food and good beers!
Address: Pantai Keramas St, Medahan, Blahbatuh, Gianyar, Bali