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Black Truffles and Christmas Dinner at Mozaic

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The Chris Salans group and Epicurean Asia are excited to announce that on December 14, 2019, they will be presenting an extraordinary French Black Truffle Dinner paired with Grand Cru wines that will take place at the Workshop of Mozaic Restaurant Gastronomique in Ubud, Bali.

The black truffle, a rare fungus found only in the wild, will come directly from the Périgord area of France where the best winter black truffles are found. Black truffle is perhaps the most luxurious ingredient in French gastronomy, prized for its delightful musky, earthy and uniquely aromatic flavour.

Epicurean Asia, a forager and purveyor of fine produce who has been a long-time associate of the Chris Salans group, will not only hand-carry the truffles to Mozaic for this special event but will also bring their signature sustainable Kaluga caviar and fresh female pheasants for dinner. Wines will be carefully selected from the cellars of Lotus Food Services, for premium all-French Grand Cru wine pairing, with unique wines such as Corton-Charlemagne Grand Cru white wine and Corton Grèves Grand Cru red wine.

The dinner will be held in the beautiful, air-conditioned Workshop building, which features a spacious and comfortable dining room and a state-of-the-art kitchen by Miele, where the chefs prepare the dishes before the eyes of the diners. Guests are welcome to watch the chefs at work and ask questions. This dinner will be a unique opportunity to taste rare and precious French seasonal produce as well as exceptional wines and to get a few cooking tips from the chefs in the process.

As for this end of year’s festivities, there will be Christmas Dinner, which will be served on Christmas Eve, and for lunch and dinner on Christmas Day, is conceived with the theme “Joyous Gastronomique Celebration”. The menu features produce from the seas, fields, and forests of the Earth, with Mozaic’s signature culinary magic applying French techniques to the best local and imported ingredients in an inspired combination with Indonesian flavours. The restaurant will be decorated with spices and natural ingredients in the modern use of the
colours red and green. It will be unmistakably Christmas.

Jalan Raya Sanggingan, Ubud, Gianyar Bali 80571 – Indonesia
Phone: +62813 1775 1425


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