Sometimes what you need to sate your appetite is not only the food but the ambience of the place. When few restaurants offer merely one over another, Above Eleven delivers you both.
Summer in Bali requires a complete package of refreshment; a savory food, fresh drinks and particularly cool site to devour all that. Bringing the best of Bangkok, Above Eleven demonstrates how a park-in-the-sky concept can elevate the pleasure of having meals. Standing still in Jimbaran, this Peruvian – Japanese restaurant spans the landscape of the mesmerizing nature surround. Welcomed by its dimly lit maze, you will find a stunning interior comprising 258 seats that are separated into indoor and outdoor areas. At one side, and open bar is waiting for you. Order for Bali Smash, a reviving cocktail containing of Smirnoff, strawberry, blueberry, elderflower syrup and lime juice, to cool your summer.
Scouring the menu, you will find a sensational fusion of Peruvian and Japanese food which will spark your palate with texture and robust flavors. They all come from the kitchen marvel, Chef Renzo Vacchelli who has experienced brewing kitchens in Peru, Germany and London. If you are not so sure what to put on your list as Peruvian-Japanese sounds not too familiar, you can always pick the Cherf’s recommendation such as Anticucho Beef Heart consisting of marinated beef heart with Peruvian sauces or Cebice Above Eleven, a plate of catch of the day served with sweet potatotes glazed in red chili leche de tigre (citrus-based marinade), and deep fried calamari.
It is possible, though, that you will be coming for a soirées where light bites and cocktails are the best companions. In this case, opt for the Sushi and Sashimi Platter for having raw seabass, salmon, tuna, sashimi roll (salmon, tuna, Suzuki, cucumber, daiko, kaiso, wakame, wasabi), and salmon cream cheese roll (salmon, cream cheese, avocado, cucumber, teriyaki sauce). Yum!
Above Eleven Bali
Mövenpick Resort & Spa Jimbaran Bali
Jalan Wanagiri No.1, Jimbaran
T: +62 811 3860 402