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5 Best Restaurants in Ubud that serve Vegan & Vegetarian Menu

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Sayuri Healing Food
The plant-based food that they provide is raw-living, mostly gluten-free with some simply cooked elements. Their first choice is to use ethically, and organic-grown resources wherever possible, and incorporate the ancient wisdom of Ayurveda, Traditional Chinese Medicine and Macrobiotic, where we see food as “energy”, therefore helping us to “align with nature”. If we can align with the universal energy, our body, mind & spirit should function correctly, how was always supposed to.
What if “what we eat” is the easiest access for that alignment? What if all that radiant-ness within is possible from the simple act of “eating”?
Sayuri also has classes where you can learn how to make your own yummy raw food! Check their menu and classes here

Gluten Free Kitchen
Nestled in the hub of lively Ubud on Jalan Sriwedari, only approximately 20 metres from Jalan Raya Ubud sits this funky Health-conscious cafe we call Gluten-Free Kitchen (formerly known as Warung Schnitzel and House of Schnitzel). It is still renowned for the best schnitzels in town but now also for their complete healthy Gluten Free Menu. Their famous schnitzels are now Gluten-free, but you can also order them without the GF option…though it will be hard to tell the difference. All the dishes are both mouth-watering and delectably generous.
Boasting three levels of seating, Gluten-Free Kitchen is a total dining experience for breakfast, lunch and dinner plus everything in between. The menu is outstanding and varied, and you can choose from so many different fusions of delicious, GF fresh foods.

Earth Cafe Bali
“A Whole Life Concept” brand of organic, vegan shops and restaurants providing for all your healthy food and lifestyle needs. Their understanding of the different seasons, qualities of different foods and the infinite changes of the life cycle, motivates them to create an ever-evolving and dynamic menu. Earth Cafe is committed to serving the best-quality, freshest and most nutritious Mediterranean cuisine, while also tailoring the food to individual dietary or allergy requirements. Partnering exclusively with companies and suppliers that share the same dedication to excellence.
Filled with a passion for Vegan and Macrobiotic principles; and a zeal for bringing about positive change in the lives of their customers, suppliers, and workers, the Earth Cafe are firmly committed to promoting exuberant love, compassionate non-violence, and health-conscious living – wherever they operate.
Inspirational talks and workshops are the things you can find here too.

The Seed of Life Cafe
The Seeds of Life’s focus is to reawaken our true-self by creating the ultimate healthy lifestyle. Activate your fullest potential via the very act of understanding what it means to live truly. They combine the elements of fun, flavor, vibrancy and integrity through raw living foods, yoga and holographic kinetics which is an omnipotent healing modality that exceeds all levels of what a holistic approach to understanding this game of life is all about and what it means to be truly free. Combining over 40 years of experience between them in the healing arts and culinary world. They work in many different capacities by providing raw chef certification programs, various workshops and retreat chefs for your event. Their strengths have been built on the foundations of yoga retreats and teacher training, raw chef certifications, high-end exclusive functions, intimate dining experiences, workshops, menu consulting and staff training. All this for many of the world’s great leaders and teachers in their respective fields. Also, working with innovative people operating ‘behind the scenes’ who are facilitating great change.

KAFE is a lively, wholesome food cafe, nestled in the heart of Ubud on Jalan Hanoman. KAFE has a wide variety of healthy vegetarian and vegan food options from local, organic suppliers. Fusing together the tropical laid back vibes of Ubud with a quirky New York bistro, KAFE is the ultimate chill-out spot open every day of the week from 7 am – 11 pm.
Since opening in 2005, their menu at KAFE Ubud has been carefully nurtured and developed in line with the owners’ ethos of a healthy, environmentally-conscious lifestyle. They use Bali-harvested, organic and chemical-free produce whenever possible. Our kitchen produces a wide range of vegetarian and vegan food, raw, gluten-free, macrobiotic and world cuisine dishes from Mexican to Italian or a range of Indonesian specialities.


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